Recently, a seminar on the development of Jianliyuan Ecological Group Meal and Ecological Agriculture Industrial Park was held in the conference room of the Beijing headquarters. Sun Jian, President of the Agricultural Planning Committee of the Chinese Academy of Agricultural Sciences, Vice President of the Chinese Geographical Names Society, President of the Ecological Origin Committee of the China Forestry and Environment Promotion Association, Executive Chairman of the Global Innovation Project Expert Committee of the United Nations Industrial Development Organization, and Fu Ming, Executive Chairman of the Ecological Origin Committee of the China Forestry and Environment Promotion Association and Deputy Researcher of the Agricultural Planning Committee of the Chinese Academy of Agricultural Sciences, attended the symposium. The Chairman of the Group, Jian Shixin, and the General Manager of Key Accounts in Beijing, Liu Weidong, received and participated in discussions and exchanges.

Recommend Chairman Shixin to receive an honorary medal

       At the symposium, both parties discussed how to provide more high-quality ecological products to meet the growing quality of life needs of the people, and held a ceremony to award honors related to ecological ingredients. Qingdao Liyuan Ecological Farm, a subsidiary of the group, has been awarded the honorary title of "China Ecological Food Production Demonstration Base". The chairman of Jian Shixin has been appointed as the deputy director of the "National Ecological Food Evaluation Center Expert Committee". Several restaurants of the group have been awarded the honorary title of "China Ecological (Food) Group Restaurant".

Certificate of "China Ecological Food Production Demonstration Base"

Appointment Letter for Deputy Director of the Expert Committee of the National Ecological Food Evaluation Center

Certificate of "China Ecological (Ingredients) Group Meal Restaurant"

       In recent years, the group has been adhering to the core values of "being a conscientious enterprise and selling reliable food", insisting on the pursuit of higher quality ingredients, and has made significant strategic layouts in the upstream of the catering supply chain. In 2022, Qingdao Liyuan Ecological Farm will be officially put into operation to supply green A-class standard vegetables to restaurants of major state organs, central enterprises and Internet enterprises in Beijing. In the future, Jianliyuan will continue to promote the construction of ecological group meals, integrating ecological management concepts from the source to the end, creating an ecological chain that integrates the three industries, and safeguarding the food safety, nutrition, and health of our customers