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Jianliyuan has won honors such as "Top 100 Group Meal Leaders of 2023"
Release Time:2023-12-26 14:15:00
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       The theme of this conference is' Adhering to Quality, Collaborative Innovation '. The attending entrepreneurs and experts conducted in-depth discussions on topics such as high-quality development of group meals, internal competition and breakthrough, and upstream and downstream collaborative innovation. In the "Industry Leader Reflection and Dialogue" session, Chairman Jian Shixin was invited as a guest to share the rich practical experience of Jianliyuan in food safety, supply chain construction, and information technology construction, and elaborated on his understanding of the high-quality development of group meal enterprises.


 

       At the same time, the conference released the "2023 China Group Meal Industry Development Report". The report believes that the development of Chinese group catering enterprises faces four major challenges: cross regional expansion, cost control, talent management, and food safety, while also showing a trend of scale, standardization, digitization, and diversification. The concentration of the group meal industry is expected to further increase, and with the continuous attention of capital, mergers and acquisitions integration will become the industry trend.


Top 100 Group Meal Leaders of 2023 "" Collection of High Quality Development Cases of 2023 Group Meal "


 

       After 30 years of development, the scale of China's group meal market has continued to expand, accounting for 45% of the entire catering market. After 23 years of hard work, Jianliyuan has been continuously exploring, practicing, and innovating, driving the vigorous development of the enterprise and achieving the leading brand of Chinese group meals. In the future, we will steadfastly continue to follow the path of group meals, promote the continuous growth and strengthening of enterprises, enhance core competitiveness, provide better services to our customers, and assist in the rapid and healthy development of Chinese group meals.

 

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